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Crème Brulee and Crepese Suzette

Course Code: EDN-0011

FREE ACCESS

  •   Access to course content
  •   No access to labs
  •   Certificate not included

PAID ACCESS

  •   Access to course content
  •   Access to all course labs
  •   Blockchain Enabled Certificate and Badges

ABOUT THIS COURSE

Through these two recipes, Crème Brulée and Crêpes Suzette, you can diversify the range of desserts to serve to your guests, family, and friends! Chef Laetitia will teach you how to master techniques such as whipped cream, the perfect cooking of crème brûlée, and the fine finesse of pancakes. You can express your imagination and creativity by plating your dessert like a real Pastry Chef.


MEET THE INSTRUCTOR

Laetitia Moreau


Chef Laetitia Moreau

CULINARY ARTS




PROFILE SUMMARY

Chef Laetitia is an award-winning pastry chef who began her career at Les Compagnon de Devoir et du Tour de France. She practiced her passion for pastry arts in several cities around the globe working for the likes of La Grande Epicerie de Paris and Ecole Nationale Supérieure de Pâtisserie. She now finds herself in Manila as Enderun’s Executive Pastry Chef for all of the school’s pastry programs. (bitesized.ph)

Course Details

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